How to Prepare Appetizing KIMCHI KETIMUN MOM 'K2'

KIMCHI KETIMUN MOM 'K2'. Kebetulan masih ada ketimun hari ini di buat jadi asinan, kuahnya segar menggiurkan dengan taburan kacang di atasnya, belum disimpan di kulkas aja si. Terimakasih untuk kalian yg sudah menonton Jangan lupa subscribe like comment & share videonya yah🙏 Jangan lupa juga tekan tombol lonceng🔔 nya Agar tidak. While my mom was in town this month, she taught me how to make her kimchi recipe.

Recipes and stories from a Korean American kitchen. Amy Kim is the founder and creator of kimchi MOM. She shares easy-to-follow Korean and Asian-inspired recipes that do not skimp on flavor. You can have KIMCHI KETIMUN MOM 'K2' using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of KIMCHI KETIMUN MOM 'K2'

1. You need of BAHAN DASAR👇.
2. Prepare of Ketimun lalap uk kecil.
3. You need of PELENGKAP DAN BUMBU👇.
4. It's of daun bawang potong (skip stok g ada).
5. You need of kecap ikan.
6. It's of cabai bubuk (sesuai selera).
7. You need of gula pasir.
8. It's of bawang bombai.
9. You need of bawang putih.
10. You need of terasi jangan terlalu banyak nanti pahit.
11. Prepare of minyak wijen.
12. You need of perasan lemon/jeruk nipis.
13. Prepare of AIR REDAMAN KETIMUN👇.
14. It's of air.
15. You need of garam.

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KIMCHI KETIMUN MOM 'K2' instructions

1. Siapkan semua bahan dan alat untuk membuat kimchi.
2. Cuci bersih ketimun dan belah seperti gurita dan susun dalam wadah.
3. Rebus air dan garam sampai mendidih lalu tuang di dalam wadah ketimun, rendam selama 20 menit.
4. Sambil menunggu haluskan bumbunya (bawang putih, bawang bombai, terasi, gula pasir, kecap ikan, minyak wijen dan perasan lemon/jeruk nipis).
5. Setelah 20 menit angkat dan tiriskan timun sampai tiris dengan sempurna.
6. Lalu buka satu persatu ketimun tuang sedikit bumbunya sambil diremas sedikit agar ketimun dapat mengatup, lalu atur dalam wadah tertutup kemudian sisa bumbunya tuang dari atas.
7. TARA, Kimchi Mom 'K2' siap dinikmati, tapi lebih nikmat jika disimpan dahulu di kulkas sehingga bumbunya menyerap sampai dalam (bisa bertahan sampai 4 hari).
8. .

Enaknya sensasi ngocok memek pake ketimun. Most people first learn how to cook from their mom. It was the same for me. Kimchi Dumpling is a labor of love - an experience which you may remember in the future. Not necessarily because of how tasty the dish is, but because it gives you the time to talk and connect.