How to Cook Appetizing 172. Trancam

172. Trancam. Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, lemon basil leaves and finely sliced napa cabbage. Everything is served fresh, stirred with grated coconut and seasoned with garlic, chili pepper and kencur. Just look for the "AP" button on your dashboard.

You can cook 172. Trancam using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of 172. Trancam

1. Prepare of 🌼 Bahan Sayur.
2. It's of kelapa parut.
3. Prepare of tauge.
4. You need of kacang panjang potong 1 cm.
5. Prepare of daun kencur.
6. Prepare of daun kemangi.
7. You need of timun.
8. You need of daun pisang untuk bungkus.
9. You need of 🌼 Bahan Bumbu.
10. You need of bawang putih.
11. It's of cabe keriting.
12. You need of kencur.
13. It's of daun jeruk.
14. You need of terasi bakar.
15. It's of gula merah.
16. You need of garam.

172. Trancam instructions

1. Haluskan semua bahan bumbu.
2. Campurkan dengan parutan kelapa.
3. Bungkus dengan daun pisang. Kukus kurang lebih selama 15 menit (kalo saya ditumpangin atas magic com sekalian masak nasi).
4. Iris kecil sayuran. Lalu campurkan sayuran dengan kelapa yang sudah dikukus..