Recipe: Appetizing Gimbap

Gimbap. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. We all grew up on these rice.

So some people think Kimbap or Gimbap is Korean version of a sushi roll because it uses the same bamboo mat and looks similar to sushi. Learn how to make Korean style sushi rolls at home! It's a popular picnic and party food. You can have Gimbap using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gimbap

1. Prepare 1/2 of daging sapi giling.
2. You need 1/2 kg of beras.
3. It's 2 buah of wortel.
4. It's 2 buah of timun.
5. You need 1/2 ikat of bayam.
6. It's 4 butir of telur ayam.
7. It's 8 lembar of nori.
8. It's 3 siung of bawang putih.
9. You need Secukupnya of Garam, lada, soy sauce, minyak wijen.

Gimbap is a Korean dish - gim refers to dried laver seaweed while bap means rice. So basically it's rice rolled in seaweed. This is a scheduled post as I'm currently away on holiday in Eastern Europe! Korean kimbap (also known as gimbap) are rice rolls that look a lot like sushi.

Gimbap instructions

1. Masak nasi. Setelah matang beri garam dan minyak wijen secukupnya. Cek rasa, jangan terlalu asin cukup terasa saja garamnya begitu juga dengan minyak wijennya, cukup tercium wanginya. Kondisi nasi dalam keadaan panas hingga hangat kalau dingin ntar gak lengket..
2. Tumis bawang putih hingga harum, masukan daging cincang, aduk rata. Tambahkan garam, lada dan soy sauce secukupnya. Secukupnya disini sesuai selera masing2 ya. Masak daging cincang hingga kadar airnya habis tapi jangan terlalu kering. Let it a bit juicy..
3. Iris wortel dan timun memanjang seperti korek api. Tumis secara terpisah dengan cara, panaskan 3 sdm minyak wijen, masukan wortel/timun beri garam, masak hingga layu (saya suka yang crunchy) Angkat dan sisihkan..
4. Siangi dan bersihkan bayam. Rebus bayam sebentar saja. Tiriskan. Siram dengan air es agar warna bayam tetap hijau. Tiriskan kembali. Peras sedikit hingga airnya hilang. Beri minyak wijen dan garam. Aduk rata pakai tangan. Sisihkan..
5. Kocok telur dan beri garam sedikit. Buat dadar hingga beberapa lembar sampai habis. Sisihkan.
6. Ambil selembar nori. Beri nasi di atasnya. Tidak usah terlalu tebal. Beri isian satu per satu, gulung kemudian potong dengan menggunakan pisau yang tajam agar gimbap terpotong rapi sempurna. Jika pisaunya lengket beri sedikit minyak ya. Lakukan sampai habis. Siap dan sajikan..

Traditional fillings for kimbap include seasoned vegetables, egg, meat, and/or imitation crab, but these days anything goes. See more ideas about Gimbap, Gimbap recipe, Kimbap. · This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap. (Korean Sushi, 김밥, Gim Bap, Gimbap, Gimbab, Gim Bab, Gimbop, Gim Bop, Gimbob, Gim Bob, Kim Bap, Kim Bab, Kimbop, Kim Bop, Kimbob Types of Kimbap. Gimbap satisfies in many settings: as a light lunch for both adults and kids, as an easy-to-carry picnic and hiking snack, or even as a party appetizer. Learn the basics of these Korean-style seaweed and. Gimbapsliced vegetable gimbapPlace of origin South KoreaMain ingredientsGim, bapVariationsChungmu-gimbap, samgak-gimbapSimilar dishesNorimaki Coo.