Recipe: Yummy Mie Kopyok Semarang

Mie Kopyok Semarang.

You can cook Mie Kopyok Semarang using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mie Kopyok Semarang

1. Prepare of Mie kuning basah, rebus sampai matang.
2. You need of Tauge, siram air panas.
3. You need of Tahu pong, goreng.
4. It's of Lontong, potong-potong.
5. Prepare of daun seledri, iris halus.
6. Prepare of Bawang goreng untuk taburan.
7. Prepare of Kerupuk gendar/ karak.
8. It's of Kecap manis.
9. Prepare of Bumbu kuah :.
10. It's of bawang putih, ulek halus.
11. It's of air.
12. Prepare of garam, penyedap rasa.
13. You need of Sambal :.
14. Prepare of cabe rawit yang sudah direbus, haluskan.

Mie Kopyok Semarang step by step

1. Buat kuahnya : Masukan semua bahan kuah dalam panci. Masak hingga rasanya lebih dominan aroma asin dan bawang putih banget.
2. Piring saji : potongan lontong, tahu pong goreng, tauge yang sudah direbus. Siram kuahnya. Taburkan kerupuk gendar, kecap manis sesuai selera bersama taburan bawang goreng dan irisan daun seledri. Sajikan..