Recipe: Delicious Mak-kimchi (vegan friendly)

Mak-kimchi (vegan friendly). Vegan General Tso's Tofu Recipe & Video. Mak Kimchi is same flavor as traditional kimchi but with chopped cabbage. So it's easier and faster to make.

There's a reason Korea has been and still is so in love with this dish. It's a little sweet, a little sour, incredibly spicy and intensely tasty. Did you know kimchi isn't vegetarian? You can have Mak-kimchi (vegan friendly) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mak-kimchi (vegan friendly)

1. Prepare 2 buah of sawi putih ukuran sedang.
2. Prepare 1 buah of wortel.
3. It's 5 batang of daun bawang.
4. It's of Air.
5. It's of Garam.
6. Prepare of Pasta.
7. It's 2 cup of air.
8. Prepare 1 cup of tepung ketan putih.
9. It's 1/4 cup of gula pasir.
10. Prepare 1/2 cup of soy sauce.
11. Prepare 1 1/2 cup of gochugaru atau cabai bubuk.
12. You need 1/4 cup of bawang putih cincang.
13. You need 1/2 cup of bawang bombay cincang.
14. It's 1 sdm of jahe parut (bila suka).
15. Prepare 2 sdm of gula palem.

It's usually made with fish or shrimp paste, but this vegan kimchi is made without either. Unfortunately, after a few more kimchi dining experiences I learned that I was in love with something very un-vegetarian. This time, vegan kimchi that's as good as the traditional version! While salted and fermented seafood condiments (jeotgal) are essential ingredients for most kimchi types, vegan kimchi is not a strange concept in Korea.

Mak-kimchi (vegan friendly) instructions

1. Potong sawi putih 2-3 cm, pisahkan bagian yang menempel, cuci bersih lalu tiriskan..
2. Larutkan garam dalam air (saya pakai segenggam untuk 1 gelas air) lalu tuang ke sawi dan aduk rata. Diamkan 1,5 jam dan sesekali dibalik..
3. Campurkan air, tepung ketan, dan gula pasir dalam panci, panaskan hingga mengental dan seperti bubur sumsum. Matikan api dan tunggu dingin..
4. Sementara itu wortel dipotong korek api dan daun bawang diiris serong..
5. Jika pasta tepung sudah dingin, campurkan semua sisa bahan pasta (bisa dengan food processor jika ingin agak halus)..
6. Bilas dan peras sawi beberapa kali agar tidak asin lalu campur dengan wortel, daun bawang, dan pasta..
7. Taruh kimchi dalam wadah kedap, tekan-tekan permukaannya dengan sendok agar udara yang terperangkap bisa keluar. Tujuannya agar kimchi terfermentasi dengan baik..
8. Simpan kimchi dalam kulkas selama 2 hari untuk fermentasi yang kuat. Selamat mencoba!.

Vegan kimchi is very simple to make. It's also full of beneficial bacteria and cheap to make. Making kimchi at home is definitely the way to go, as you can make so much for such a small cost. And in my humble opinion, this is the best recipes for vegan kimchi. To make Napa Cabbage Vegan Kimchi Recipe.