Easiest Way to Cook Appetizing Ketupat, Opor Ayam Telur dan Sambal Goreng

Ketupat, Opor Ayam Telur dan Sambal Goreng.

You can have Ketupat, Opor Ayam Telur dan Sambal Goreng using 46 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ketupat, Opor Ayam Telur dan Sambal Goreng

1. You need of Opor Ayam Telur:.
2. Prepare of ayam, potong sesuai selera, bisa potong jadi 12 potong.
3. Prepare of telur rebus 12 menit.
4. You need of santan kental.
5. Prepare of santan encer.
6. Prepare of Bumbu halus:.
7. Prepare of bawang putih.
8. Prepare of bawang merah.
9. It's of ketumbar bubuk yg sdh disangrai.
10. Prepare of merica bubuk.
11. It's of kemiri sangrai.
12. You need of lengkuas.
13. You need of garam.
14. Prepare of gula pasir.
15. You need of kaldu ayam bubuk.
16. Prepare of Bumbu daun:.
17. It's of daun salam.
18. It's of serai digeprek.
19. Prepare of daun jeruk.
20. Prepare of Sambal Goreng:.
21. Prepare of hati sapi, potong dadu.
22. You need of daging sapi, potong dadu.
23. Prepare of keduanya direbus smp empuk.
24. You need of kapri, siangi.
25. You need of kentang ukuran kecil potong dadu, goreng sebentar.
26. Prepare of krupuk kulit/ rambak kulit sapi, cuci n potong2.
27. Prepare of santan kental.
28. You need of cabe buang bijinya, iris halus.
29. Prepare of Bumbu halus:.
30. It's of cabe merah.
31. Prepare of bawang merah.
32. It's of bawang putih.
33. It's of merica bubuk.
34. Prepare of kemiri.
35. Prepare of terasi bakar.
36. You need of ketumbar bubuk yg sdh disangrai.
37. You need of garam dan gula pasir.
38. It's of Bumbu daun:.
39. You need of daun salam.
40. Prepare of lengkuas.
41. It's of daun jeruk.
42. It's of serai digeprek.
43. Prepare of Ketupat:.
44. You need of beras pulen (mentik wangi) cuci bersih n rendam 3 jam.
45. You need of selongsong ketupat.
46. It's of air.

Ketupat, Opor Ayam Telur dan Sambal Goreng instructions

1. Blender seluruh bumbu halus. Panaskan sedikit minyak, lalu tumis bumbu halus bersama bumbu daun. Masukkan daging ayam, masak smp berubah warna. Tambahkan air sedikit saja. Tunggu smp ayam empuk, masukkan telur rebus lalu santan encer. Masukkan garam, kaldu, gula pasir. Aduk2 smp ayam benar2 empuk. Masukkan santan kental. Tunggu mendidih sambil diaduk2. Angkat. Sajikan dg taburan bawang goreng..
2. Sambal Goreng Ati: blender seluruh bumbu halus. Tumis bumbu halus, cabe iris dan bumbu daun. Aduk rata. Masukkan ati dan daging. Aduk rata. Beri sdkt air, masukkan garam, gula pasir dan kaldu sapi. Aduk rata. Masukkan kentang, krupuk kulit sapi dan kapri. Masukkan santan kental, aduk2 smp mendidih. Angkat..
3. Ketupat: cuci selongsong ketupat. Isi dg beras yg sdh direndam td smp setengah selongsong ketupat saja. Ikat setiap 2 ketupat jadi 1 ikatan supaya rapi..
4. Rebus ketupat dalam panci dg air penuh smp 2 jam. Tutup panci selama merebus..
5. Jika sdh 2 jam, angkat dan angin2kan. Sajikan dg opor dan sambal goreng..
6. Happy cooking Mom....