172. Trancam. Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, lemon basil leaves and finely sliced napa cabbage. Everything is served fresh, stirred with grated coconut and seasoned with garlic, chili pepper and kencur. Just look for the "AP" button on your dashboard.
You can have 172. Trancam using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 172. Trancam
- It's of 🌼 Bahan Sayur.
- It's 150 gr of kelapa parut.
- You need 100 gr of tauge.
- It's 2 of kacang panjang potong 1 cm.
- You need 15 lembar of daun kencur.
- It's 1 ikat of daun kemangi.
- Prepare 1 buah of timun.
- You need 30 cm of daun pisang untuk bungkus.
- You need of 🌼 Bahan Bumbu.
- You need 5 siung of bawang putih.
- Prepare 2 buah of cabe keriting.
- It's 2 cm of kencur.
- You need 2 lembar of daun jeruk.
- You need 1/3 blok of terasi bakar.
- Prepare 1/2 blok of gula merah.
- It's 1 sdt of garam.
172. Trancam instructions
- Haluskan semua bahan bumbu.
- Campurkan dengan parutan kelapa.
- Bungkus dengan daun pisang. Kukus kurang lebih selama 15 menit (kalo saya ditumpangin atas magic com sekalian masak nasi).
- Iris kecil sayuran. Lalu campurkan sayuran dengan kelapa yang sudah dikukus..
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