Recipe: Appetizing Kimbap (Korean Sushi Rolls)

Kimbap (Korean Sushi Rolls). A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! Learn how to make Korean style sushi rolls at home!

Japanese sushi is made out of rice seasoned with vinegar and customarily features raw fish, whereas Korean rolls use sesame oil in the rice and a variety of fillings, including meats. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Try them yourself and be prepared to fall in love with these delicious Korean rice rolls. You can have Kimbap (Korean Sushi Rolls) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kimbap (Korean Sushi Rolls)

1. You need 5 lembar of Nori.
2. It's 300 gram of Nasi.
3. You need 1 buah of Wortel.
4. Prepare 1 buah of Timun Jepang.
5. It's 2 butir of Telur.
6. You need 1 buah of Sosis Ayam.
7. You need secukupnya of Mayonaise.
8. Prepare secukupnya of Minyak wijen.
9. You need secukupnya of Garam.
10. It's Biji of wijen secukupnya.

There are many variations of gimbap these days, but the best one for me is classic gimbap my mother used to make for us on our field trip/picnic days. Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but also colorful and healthy food! What is kimbap (김밥) or gimbap?

Kimbap (Korean Sushi Rolls) step by step

1. Campurkan nasi, 3 sdm minyak wijen dan 1 sdt garam. Aduk hingga merata..
2. Wortel, timun jepang dan sosis potong memanjang. Untuk telur, dibuat telur dadar terlebih dahulu lalu dipotong memanjang juga..
3. Siapkan lembaran nori. Tambahkan nasi diatas nori lalu ratakan, jangan terlalu tebal nasinya..
4. Kemudian susun toppingnya. Tambahkan mayonaise untuk melekatkan topping..
5. Kemudian gulung nori sambil dipadat-padatkan..
6. Potong kimbap sesuai selera. Oleskan lagi minyak wijen di permukaan nori dan taburkan biji wijen..
7. Kimbap siap disajikan..

Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori). Korean and Japanese people would flip if they saw you calling kimbap sushi. The main difference is sushi rice is vinegared so lightly sour, and kimbap rice uses sesame oil so is slightly sweet (fillings differ as well). Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim).