How to Make Tasty Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. You can have Kimchi Fried Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimchi Fried Rice

1. It's 300 gr of nasi putih.
2. It's 150 gr of kimchi (homemade) yang sudah dipotong-potong kasar + airnya (lihat resep).
3. Prepare 80 gr of daging sapi giling.
4. Prepare 1/2 butir of bawang bombay ukuran sedang, iris tipis-tipis.
5. You need 1 batang of daun bawang, potong-potong melintang.
6. Prepare 2 sdm of minyak wijen.
7. Prepare 1 sdm of kecap ikan.
8. You need 1/2 sdt of merica bubuk.
9. Prepare of Pelengkap :.
10. It's 2 of telur ceplok.
11. Prepare 2 gr of wijen, goreng sangrai.
12. You need sejumput of irisan daun bawang.

Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Kimchi Fried Rice instructions

1. Siapkan bahan-bahan.
2. Buatlah ceplok telur dahulu dengan api kecil biarkan matang dan angkat, sambil membuat nasi gorengnya..
3. Tumis bawang bombay dan merica bubuk dengan minyak wijen hinggga layu dan masukkan irisan daun bawang dan daging giling, aduk merata hingga daging berubah warna. tambahkan kimci aduk kembali hingga semua tercampur merata..
4. Masukkan nasi putih dan kecap ikan, campur hingga tumisan kimchi merata pada nasi, aduk-aduk sebentar dan angkat..
5. Kimchi fried rice (nasi goreng kimchi) sudah siap disajikan dengan pelengkap telur ceplok daun bawang dan taburan wijen sangrai..

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.