How to Make Tasty Mi Goreng

Mi Goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.

Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). You can cook Mi Goreng using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mi Goreng

1. You need 1 keping of Mi telor.
2. It's 1 buah of telur ayam.
3. You need 1 lembar of kol.
4. You need of Sawi caisin.
5. Prepare 1 buah of wortel ukuran kecil.
6. Prepare 3 of cabe rawit.
7. It's Sejumput of Garam secukupnya.
8. Prepare of Bawang merah goreng.
9. It's of Bumbu halus : 3 Bawang merah, 2 Bawang putih, 1 buah kemiri.
10. Prepare of Kecap manis.
11. It's of Penyedap rasa (optional: mau pake engga silakan).

A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive.

Mi Goreng instructions

1. Cuci sayuran kemudian potong-potong. Untuk kol potong ukuran kecil-kecil, dan wortel potong korek api.
2. Haluskan Bumbu halus dan tambahkan sedikit saja garam..
3. Rebus mi telur hingga mengembang dan tiriskan.
4. Masukkan minyak goreng di penggorengan. Tunggu hingga minyak panas dan masukkan telur kemudian orak arik. Pinggirkan sedikit dan tumis bumbu halus dan cabe hingga harum..
5. Masukkan wortel terlebih dahulu. Diamkan sebentar saja kemudian masukkan kol dan sawi. Aduk merata sampai cukup layu.
6. Masukkan Mi telur, aduk rata serta tambahkan garam secukupnya, kecap manis secukupnya, dan penyedap rasa. Lalu sampai tercampur rata mi goreng ready to serve. Tambahkan bawang goreng..hmm mantap.

What do you eat with Mi Goreng? Feel free to eat it with other delicious Indonesian recipes, and jazz it up by adding more sauces or an egg. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries.