Recipe: Delicious Mi Goreng Simple

Mi Goreng Simple. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.

Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles. You can cook Mi Goreng Simple using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mi Goreng Simple

1. You need 1/2 bks of mi telor.
2. Prepare 1/2 buah of wortel.
3. It's 1 batang of daun bawang.
4. You need 1 sdm of saos raja rasa.
5. Prepare 1 sdm of penyedap rasa ayam.
6. You need 1 sdm of bawang goreng.
7. You need of Minyak u/ menumis.

Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries. I just made this and ate it til the bowl was completely empty.

Mi Goreng Simple instructions

1. Iris2 tipis wortel dan daun bawang..
2. Siapkan mi telor,,rebus sampai lunak,,bilas dg air dingin yg mengalir,,turiskan..
3. Tumis daun bawang dan wortel sampai wangi dan keluar minyak daun bawangnya. Matikan kompor..
4. Masukkan mi,,penyedap,,saos raja rasa,,dan bawang goreng..
5. Aduk rata semuanya sampai tercampur rata,,kalau saya lebih suka pakai tangan (red : pake sarung tangan plastik ya) dulu,,aduk sampai benar2 rata..
6. Kembalikan ke kompor,,nyalakan api,,aduk sampai matang dg spatula..
7. Cek rasa,,sajikan..

Better than the mi goreng packages my father used to make me, but similar flavor to bring back the nice memories of eating with him. Thank you for sharing this recipe, it's a huge favorite!. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive. What do you eat with Mi Goreng?