Mi goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.
Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). You can have Mi goreng using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mi goreng
- It's 1 bungkus of mi telur (gepeng).
- It's 50 gram of wortel.
- Prepare 50 gram of kol.
- Prepare 50 gram of ayam rebus.
- Prepare 1 butir of telur.
- You need of Bumbu :.
- You need 2 siung of bawang putih.
- It's 2 siung of bawang merah.
- Prepare 1/2 sdt of lada bubuk.
- It's 1 sdt of garam.
- Prepare 1/2 sdt of kaldu jamur.
- It's 1 sdm of saos tiram.
- You need 1 sdm of kecap manis.
- You need 1/2 gelas of air.
- You need 1 tangkai of daun bawang.
- Prepare 1 tangkai of seledri.
A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive.
Mi goreng step by step
- Suir-suir ayam rebus, orak-arik telur, potong korek api wortel, iris tipis kol, iris daun bawang dan seledri.
- Didihkan air, rebus mi telur 2 menit, lalu tiriskan dan tambahkan 1 sdm minyak sayur, aduk rata.
- Haluskan bawang merah dan bawang putih + garam dan lada..
- Tumis bumbu halus sampai harum, lalu masukkan wortel. Tambahkan air dan kaldu serta saos tiram dan kecap manis. Setelah wortel matang masukkan kol, ayam, telur, daun bawang dan seledri. Terakhir masukkan mi, aduk-aduk sampai airnya habis..
- Angkat dan siap disantap. Yang mau pedes makannya pake cabe rawit..
What do you eat with Mi Goreng? Feel free to eat it with other delicious Indonesian recipes, and jazz it up by adding more sauces or an egg. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries.
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