How to Make Yummy 172. Trancam

172. Trancam. Trancam is a typical dish of Central Java which is similar to urap, consisting of bean sprouts, long beans, lemon basil leaves and finely sliced napa cabbage. Everything is served fresh, stirred with grated coconut and seasoned with garlic, chili pepper and kencur. Just look for the "AP" button on your dashboard.

You can cook 172. Trancam using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 172. Trancam

1. Prepare of 🌼 Bahan Sayur.
2. Prepare of kelapa parut.
3. You need of tauge.
4. It's of kacang panjang potong 1 cm.
5. It's of daun kencur.
6. You need of daun kemangi.
7. Prepare of timun.
8. You need of daun pisang untuk bungkus.
9. Prepare of 🌼 Bahan Bumbu.
10. Prepare of bawang putih.
11. You need of cabe keriting.
12. Prepare of kencur.
13. Prepare of daun jeruk.
14. It's of terasi bakar.
15. You need of gula merah.
16. Prepare of garam.

172. Trancam instructions

1. Haluskan semua bahan bumbu.
2. Campurkan dengan parutan kelapa.
3. Bungkus dengan daun pisang. Kukus kurang lebih selama 15 menit (kalo saya ditumpangin atas magic com sekalian masak nasi).
4. Iris kecil sayuran. Lalu campurkan sayuran dengan kelapa yang sudah dikukus..