Recipe: Delicious 4. Kkakdugi Kimchi (Kimchi Lobak)

4. Kkakdugi Kimchi (Kimchi Lobak).

You can cook 4. Kkakdugi Kimchi (Kimchi Lobak) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of 4. Kkakdugi Kimchi (Kimchi Lobak)

1. It's 2 of lobak ukuran sedang.
2. Prepare 1 ikat of daun lokio (kucai).
3. It's of bahan marinase:.
4. It's 1 sdm of garam.
5. Prepare 350 ml of sprite.
6. You need of bahan saus:.
7. You need 5 sdm of cabai bubuk.
8. You need 3 sdm of kecap asin.
9. Prepare 5 siung of bawang putih.
10. You need 1/2 sdt of garam.
11. You need 2 sdm of gula pasir.
12. It's 1 sdm of madu.

4. Kkakdugi Kimchi (Kimchi Lobak) instructions

1. Potong lobak yang sudah dicuci bersih dan dikupas. tambahkan air es lalu rendam selama 1 jam didalam kulkas. setelah 1 jam tiriskan lobak.
2. Di wadah lain masukkan garam dan sprite lalu masukkan lobak dan biarkan selama 2 jam di suhu ruangan.
3. Setelah 2 jam cuci bersih lobak dan tiriskan. potong daun lokio (kucai).
4. Masukkan bubuk cabai,madu,bawang putih yang sudah dihaluskan,kecap ikan,garam.
5. .