Recipe: Delicious Pepes Anakan ikan ala botok tradisional (Pepes Babyfish)

Pepes Anakan ikan ala botok tradisional (Pepes Babyfish).

You can cook Pepes Anakan ikan ala botok tradisional (Pepes Babyfish) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pepes Anakan ikan ala botok tradisional (Pepes Babyfish)

1. Prepare 500 gr of anakan ikan.
2. It's 1/2 butir of kelapa yg blm tllu tua,parut.
3. You need of Bumbu:.
4. You need 2 siung of bawang merah.
5. It's 1 siung of bawang putih.
6. Prepare 2 ruas jari of kunyit.
7. It's Seruas of jari jahe.
8. It's 1 batang of sereh,geprek.
9. It's 2 lembar of daun salam(saya tambahkan pucuknya jg).
10. It's Seruas of jari lengkuas.
11. You need 1-2 buah of tomat.
12. It's sesuai selera of Cabe rawit.
13. Prepare 1 batang of Daun bawang,sckpnya.
14. Prepare secukupnya of Garam&gula sckpnya.
15. Prepare of Daun pisang untuk mbungkus.

Pepes Anakan ikan ala botok tradisional (Pepes Babyfish) step by step

1. Parut kelapa,iris bumbu kemudian campurkan aduk rata..
2. Siangi ikan,cuci bersih kemudian tambahkan garam&diamkan sampai mresap..
3. Ambil daun pisang,campurkan ikan dg parutan kelapa berbumbu tadi,aduk rata kemudian gulung bungkuskan.Lalu pepes hingga mateng..
4. Siap disajikan..