How to Prepare Tasty Kimchi Bokkeumbap (Kimchi Fried Rice)

Kimchi Bokkeumbap (Kimchi Fried Rice). Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is one of the most popular ways to use up your old ripened kimchi along with Kimchi jjigae (Kimchi stew) and Kimchi Pancake. Just make the rice intentionally drier by adding slightly less water when you steam it.

Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially Make BURNT rice - The key to making the most perfect kimchi bokkeumbap is to let some of the rice burn in the pan. You can have Kimchi Bokkeumbap (Kimchi Fried Rice) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kimchi Bokkeumbap (Kimchi Fried Rice)

1. It's 2 piring of Nasi putih.
2. Prepare of Kimchi 1 mangkok kecil, cacah.
3. It's 1/2 buah of bawang bombay iris.
4. You need 1 batang of daun bawang iris.
5. Prepare 2 buah of sosis iris.
6. You need 2 butir of telur kocok lepas.
7. It's 1 sdm of kecap asin.
8. You need 1 sdm of gochujang.
9. Prepare 2 sdt of brown sugar, boleh diganti gula pasir.
10. Prepare 1 sdt of kaldu jamur.
11. It's 2 sdm of minyak wijen.
12. Prepare secukupnya of Garam.
13. Prepare jika suka of Topping keju mozzarela.

There's nothing better than burnt rice!! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi Bokkeumbap (Kimchi Fried Rice) instructions

1. Masak orak arik telur, lalu sisihkan..
2. Tumis bawang bombay dan daun bawang hingga harum. Masukkan kimchi tumis sebentar..
3. Tambahkan kecap asin, brown sugar, garam dan kaldu jamur..
4. Masukkan sosis dan orak-arik telur. Lalu masukkan nasi, aduk semua hingga rata..
5. Tambahkan gochujang dan minyak wijen. Aduk merata dan koreksi rasanya..
6. Jika ingin ditambahkan topping keju mozzarela, ratakan nasi goreng menutupi seluruh permukaan wajan tekan-tekan lalu parut keju mozzela diatasnya. Kecilkan api lalu tutup wajan. Masak hingga keju meleleh..
7. Sajikan dengan telur mata sapi setengah matang dan taburi rumput laut jika ada..

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries.